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Our Vindaloo Simmer Sauce is fiery hot and rich in flavour. For those who like a curry with a punch, Vindaloo is the one for you. Cooking instructions:A full flavoured hot curry. Brown beef, lamb or pork in pan, add one jar of Vindaloo Simmer Sauce and any vegetables you may like to pan and simmer for 10 minutes. Add water while simmering if required. Serve with rice and naan bread.
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Kashmiri Coconut Masala is a delicate infusion of spice, coconut and tomato. Indulgent yet comforting, Mrs Oldbucks Kashmiri Coconut Masala can be enjoyed by the whole family. Cooking instructions:A mild coconut curry. Brown chicken in pan, add one jar of Kashmiri Coconut Masala Simmer Sauce to pan and simmer for 10 minutes. Also great with seafood and vegetables. Serve with Naan Bread and Mrs oldbucks Mango and Paw Paw Chutney
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Out of stockIngredients: Pumpkin, white wine vinegar, onion, sugar, ginger, chilli, rum essence, salt
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Out of stockThis chutney is delicious with everything from curries to sausages and as a side to cheese on crackers.
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Add a little WOW to your Ham this Christmas. Pour Mrs Oldbucks delicious Traditional Ham Glaze over your ham and roast. Made with all natural ingredients, no artificial flavours or colours, this Ham Glaze is just delicious! Directions for use: Remove skin from Ham leaving fat on. Score fat in diamond pattern to 5mm. Cover with thick with Maxwell's Treats Traditional Ham Glaze. Bake at 160c for 1 1/2 hours. e