• A unique, bioactive honey that is high in enzymes, bioflavonoids, and antioxidants. Take a teaspoonful a day orally or in your tea or smoothie to help build that winter immune system. Can also be used externally for wound care
  • A unique, bioactive honey that is high in enzymes, bioflavonoids, and antioxidants. Take a teaspoonful a day orally or in your tea or smoothie to help build that winter immune system. Can also be used externally for wound care
  • A unique, bioactive honey that is high in enzymes, bioflavonoids, and antioxidants. Take a teaspoonful a day orally or in your tea or smoothie to help build that winter immune system. Can also be used externally for wound care
  • This Mother’s Day, treat the queen bee in your life to something as sweet as our bee-utiful tea set. Perfect for brewing moments of joy and warmth with every sip. Included in this set is 1 x Tea Pot 1 x Milk Jug 1 x Sugar Jug 1 x Honey Pot 1 x Honey Dipper 1 x Bee Mug Packaged in our beautiful hampers made by one of our Mrs Oldbucks Pantry team members with custom gift wrapping.
  • Queen of Roses

    $15.90$115.00
    blend of green tea and fruits with a delicate vanilla and peach flavour blended with rosebuds & flower petals.
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  • How does such an ugly fruit make such a versatile and delicious jam. Have a change from your quince paste with a cheese plate or use as a glaze on your leg of lamb whilst munching on a piece of toast with butter and quince jam! Delicious!
  • A delicate, aromatic and unusually flavoured jelly with a lovely rose-colour. One of our most popular products, our Quince Jelly is an old-fashioned favourite. Enjoy on hot buttered toast, on scones with cream or paired with your favourite cheeses
  • Rainforest Plum Jam

    $7.80$11.80
    A wonderfully tart and rich jam made from the Davidson Rainforest Plum This tangy, tart & rich jam is for those who are looking for a little kick in the morning. Definitely not sweet, the experience starts with the wonderful dark burgundy/crimson/purple colour and once tasted a delicious tang travels from the tip of your tongue to the back of your palate, followed by a development of the flavour and then another tingle comes from the back of your palate to the front! Wonderful on ice-cream or swirl through a plain yogurt.
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  • Raspberry Jam

    $6.50$12.00
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  •   Enjoy over ice-cream or Greek yoghurt, drizzle over chocolate tarts, chocolate brownies , chocolate cakes or chocolate muffins.  
  • Ingredients: Cider vinegar, raspberry.
  • Handrolled chrysanthemum tea bloom unfurls to be surounded by tiny red satellites of colour. A delicate flavoured tea.
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  • Good old fashioned red tomato chutney. Perfect on the side of a pie or ploughmans lunch. Take a cheese toastie to a whole new level.
  • Slow cooked Italian tomatoes and red wine form the base of this thick rich pasta sauce. Perfect over cooked pasta, used as a pizza base , or poured over slow roasted chicken breasts for a hearty winters meal. A pantry staple.
  • Redcurrant Jelly is a very delicious and versatile product which has a myriad of uses. it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts     Ingredients: sugar, red currant 45%, citric acid, pectin.
  • Because every mum deserves a moment of bliss. Treat her to tranquillity with our Relaxation Mum Hamper, the perfect blend of serenity and sweetness.

    Included in this hamper is

    1 x Ogilvie & Co. Raspberry White Choc Biscuits 1 x The England Collection Mug 1 x 40g Relaxation Tea

    Packaged in our beautiful hampers made by one of our Mrs Oldbucks Pantry team members with custom gift wrapping.
  • Rhubarb and Ginger, the perfect combination. tart rhubarb, the warmth of ginger with the sweetness of the sugar. YUM!
  • Rhubarb Jam

    $6.50$12.00
    Red summer tart rhubarb with sugar to sweeten makes Rhubarb Jam a favourite old fashioned jam. Add to crumbles and crostatas or spread on scones and toast
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  • Chunky tomatoes simmered with roasted eggplant, capsicum and the  bite of chilli.  Heat and serve with your favourite pasta or toss over chicken and put in your slow cooker.

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