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Introducing the cutest gift, packaged in a reusable pink basket. Featuring products that celebrate Australia’s small producers. -
This French ginger syrup by Bacanha is an elixir of the famous rhizome widely used in cooking. Its peppery smell is associated with its characteristic, exotic and spicy taste. The raw ginger syrup has multiple applications. It is perfect when diluted in still or sparkling water. It also goes perfectly with recipes for lemonades, teas, or cocktails. Finally, it can be used in your cooking recipes -
Lime syrup by Bacanha is a pure aromatic concentrate of this citrus fruit from the lime tree. Its exotic and lemony scent blends with its slightly bitter aroma. Raw lime syrup is perfect for making mojitos, caipirinhas, It is perfect when diluted in still or sparkling water. It also goes perfectly with recipes for lemonades, teas, or cocktails. Finally, it can be used in your cooking recipes. 400ml -
Mojito syrup by Bacanha is a refreshing concentrate of the delicious Cuban cocktail. The recipe for our organic syrup has been worked on for a long time to obtain a perfect balance between the freshness of mint and the acidity of citrus fruits. Its assertive flavour of mint and lime make it the perfect ally to quench your thirst. Raw Mojito Syrup is perfect for use in your cocktail recipes, iced teas, lemonades and simply with still or sparkling water. 400ml -
Yuzu syrup by Bacanha is an aromatic concentrate of this exceptional and citrus fruit from Asia. Its aroma is tangy, and fruity and its lemony scent is unique. Raw yuzu syrup can be used in your recipes for smoothies, cocktails, lemonades or diluted with still or sparkling water 400ml -
A Christmas condiment that you will be tempted to use throughout the year. A good slurp of premium Brandy whipped with fresh Australian butter and sugar. It is traditionally used on Christmas Plum Pudding, but with crepes and caramalised bananas its yum! -
Your favourite caramelised balsamic vinegar with a citrus punch of cranberry and orange. Slightly tart , this balsamic will work well with any poultry. Use as a glaze or just straight up as a dressing -
Festive flavours of citrus, apple, cinnamon & spice. A delightfully warming and festive green tea blend you can drink all year round -
Christmas Jam is blend of strawberry, cranberries and orange with a hint of festive spice. Rich and chunky Christmas Jam can be served on toast or with scones as well as cold meats, cheeses or on a sandwich. -
Christmas Relish is a punchy festive savoury relish made of pineapples, cranberries and holiday spice. Perfect with hot and cold meats, salads, cheeses on sandwiches and rolls. A lovely addition to the Christmas table. -
Black Tea with lemon peel, cinnamon, aniseed and rose petals. Capture the magic of the festive season with our Christmas black tea. Childhood memories flood back with the flavours of cinnamon, aniseed, fruit peel and vanilla. Enjoy as a festive treat, or year-round pleasure. -
The sweet taste of cranberries with the added depth of orange cognac. Makes Cranberry and Orange Cognac Sauce a winner at the Christmas table. You will be definitely tempted to have this sauce all year with your chicken, pork or lamb. -
The delicate sweet tang of Cranberry Sauce is made to accompany your turkey, ham or pork at Christmas time with its decadently red colour and looks fabulous on every festive table. Add it to a toasted turkey and Brie sandwich to savour the flavour all year round! -
The carnivore's delight!Five South African made spice blends, each inspired by a different cuisine and specifically designed to compliment beef, lamb, chicken and pork. Keep these spices nearby when barbecuing, slow roasting and pan frying to liven every dish with a dash of salt, smoke and spice -
A punishingly hot selection of 5 fiery chilli sauces -
Out of stock
Create your own gins with this pack of botanicals. Includes Coriander Seeds, Cinnamon Pieces, Cardamom Pods, Juniper Berries, Hibiscus Flowers, Rose Petals, Pink Peppercorns, Thyme Leave -
8 Flavours Louisiana Grill Spice, Sriracha Spice, Vindaloo Spice, Ghost Chilli Spice, Piri Piri Spice, Jerk Spice, Chipotle Spice, Pipelchuma Spice -
Put a smoky spin on any meal using this mouth watering spice set. Made with 100% natural ingredients, this set combines earthy flavours with sizzling smokiness to deliver eight versatile seasoning blends. Some of these seasonings are sweet, while others are rich and spicy, but they all guarantee to infuse meat and vegetables with a smouldering sensation, reminiscent of a traditional smokehouse. -
Transform your barbecue lunch with this mouth-watering range of Mrs Oldbucks' favourite savoury sauces. Whip up a starter of Honey BBQ chicken wings, complete with a fresh mango, chilli and lime salad. Or, drizzle some chilli plum sauce on your roast duck, and dip your roast veggies in some smokey tomato sauce. -
Turn an ordinary dessert into an extraordinary one with the addition of Mrs Oldbucks' favourite sauces. Try a Lamington wreath drizzled with strawberry sauce, a classic pavlova complete with a passionfruit sauce topping, or a trifle layered with raspberry sauce. These sauces are also perfect to flavour your Greek yoghurt for breakfast! -
Glacé Ginger is fresh ginger that has been reduced in a sugar syrup until 'candied'. Candied fruits have been around since the 14th century and are synonymous with Christmas -
Glacé Cherries are fresh cherries that have been reduced in a sugar syrup until they are 'candied'. Candied fruits have been around since the 14th century and are synonymous with Christmas -
Glacé Cherries are fresh cherries that have been reduced in a sugar syrup until they are 'candied'. Candied fruits have been around since the 14th century and are synonymous with Christmas
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Add a little WOW to your Ham this Christmas. Pour Mrs Oldbucks delicious Traditional Ham Glaze over your ham and roast. Made with all natural ingredients, no artificial flavours or colours, this Ham Glaze is just delicious! Directions for use: Remove skin from Ham leaving fat on. Score fat in diamond pattern to 5mm. Cover with thick with Maxwell's Treats Traditional Ham Glaze. Bake at 160c for 1 1/2 hours. e -
This scrumptious shortbread has the irresistible buttery taste that comes with a traditional recipe and quality ingredients. -
A delightful gift or treat for anyone of any age. -
A charming cottage scene from the early days of Annie Wild who was later to become the name of Grandma Wilds. Contains Crumbly Oaties biscuits, Stem ginger biscuits and Choc chip and Orange biscuits -
Fresh, local pears with maraschino cherries and apricots are packed in this stunning Italian glass jar and then filled with cognac syrup. This is a beautiful gift which makes the end of the meal a breeze. Simply serve with a rich vanilla ice cream. -
For those special people in your life that have everything. Our Mrs Oldbucks Pantry Christmas Gift Card is the perfect gift at this festive time. Select your chosen amount and let them choose when to buy their most memorable products from Mrs Oldbucks Pantry.
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Sweet and savoury versatility. Add dollops to trifle, serve alongside Christmas puddings, beautiful on warm croissants. Froma savoury viewpoint flavour sauces, gravies and marinades, great with roast dinners or serve on your cheese platter. -
A delicate, aromatic and unusually flavoured jelly with a lovely rose-colour. One of our most popular products, our Quince Jelly is an old-fashioned favourite. Enjoy on hot buttered toast, on scones with cream or paired with your favourite cheeses
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Redcurrant Jelly is a very delicious and versatile product which has a myriad of uses. it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts Ingredients: sugar, red currant 45%, citric acid, pectin. -
Relive your childhood with These Vienna Fruit Bon Bons this Christmas!
