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Berrima Public School has released this beautiful school fundraiser cookbook featuring recipes from members of the School Community and the Village. Featuring over 75 recipes, all proceeds go to Berrima Public School and their Kitchen Garden project. Mrs Oldbucks Pantry has there Stuffed French Toast recipe on page 28. So proud to be a part of this project! Grab your copy online now!
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Out of stockThis chutney is delicious with everything from curries to sausages and as a side to cheese on crackers.
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Add a little WOW to your Ham this Christmas. Pour Mrs Oldbucks delicious Traditional Ham Glaze over your ham and roast. Made with all natural ingredients, no artificial flavours or colours, this Ham Glaze is just delicious! Directions for use: Remove skin from Ham leaving fat on. Score fat in diamond pattern to 5mm. Cover with thick with Maxwell's Treats Traditional Ham Glaze. Bake at 160c for 1 1/2 hours. e
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Our Vindaloo Simmer Sauce is fiery hot and rich in flavour. For those who like a curry with a punch, Vindaloo is the one for you. Cooking instructions:A full flavoured hot curry. Brown beef, lamb or pork in pan, add one jar of Vindaloo Simmer Sauce and any vegetables you may like to pan and simmer for 10 minutes. Add water while simmering if required. Serve with rice and naan bread.