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Versatile as a glaze for cakes and slices but also perfect as a side for pork chops. -
Peanut butter and jelly sandwich anyone? -
The sweet musk taste of tropical guavas makes Guava Jelly distinctive from all other jellies. Used a lot in South American cooking -
Sweet and savoury versatility. Add dollops to trifle, serve alongside Christmas puddings, beautiful on warm croissants. Froma savoury viewpoint flavour sauces, gravies and marinades, great with roast dinners or serve on your cheese platter. -
Redcurrant Jelly is a very delicious and versatile product which has a myriad of uses. it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts Ingredients: sugar, red currant 45%, citric acid, pectin.
