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Out of stock
100% pure Australian peanuts. -
This delicious peanut butter is made inhouse from 100% all Australian peanuts. No added anything -
A Super Tasty spread made from Wild Hibiscus Flowers. A bright crimson, very chunky jam with a tart flavour similar to raspberry and rhubarb. -
Slow roasted caramelised garlic is blended through a light egg Aioli. The Mrs Oldbuck's staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise -
Zesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo. -
Out of stock
This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious! -
Just like lemon butter but with bananas. This is great for spreading on toast, crumpets, scones or else as a tart or pavlova filling. -
A delicious sweet picallili that takes a toasted sandwich to a whole new level!
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If you love a hot apple & pear crumble, you are going to love our Poached Pear Jam. Pears are poached in spice and ginger before producing a smooth delicious jam. -
Smokey chipotle chillies infused in a creamy aioli, with a hint of chilli and vinegar and a rich smoked flavour An amazing accompaniment with sweet potato wedges, burgers or on the side of steak and chicken. -
Brandy marmalade - a little bit sweet, a little bit tart and just that ooh la la little bit naughty -
Apples stewed with dark blackberries makes this jam perfect on toast or for baking. Delicous in a crostata with a dollop of thick cream. -
Intense cherry flavour with just the right degree of tartness makes this jam simply delicious. -
Golden quinces simmered slowly to develop a rich dense fruit paste.Serve with cheese and fruit platters (especially delicious with a good blue or goats cheese) or just spread on a nice piece of sourdough toast. -
Rich dark plums simmered with port wine to make a thick dense Plum and Port Paste, sensational with soft cheeses like a Brie or Camembert. -
Sweet musk flavour of guava with slivers of roasted almonds, simmered slowly gives a dense thick texture. Guava and Almond Paste is a beauty with cheese plates, especially a creamy camembert and brie, or for those who like a high fruit paste to replace jam. Can serve with toast and scones. -
The delicate sweet tang of Cranberry Sauce is made to accompany your turkey, ham or pork at Christmas time with its decadently red colour and looks fabulous on every festive table. Add it to a toasted turkey and Brie sandwich to savour the flavour all year round! -
Lemon tang blended through a strong mustard with a good dash of Gin Gin and Lemon Mustard has a low sodium ratio and is popular with customers on a low sodium diet. -
Mayonnaise base with tomato, Worcestershire and a hint of spices. Simply dip fresh prawns, crab or on the side of fish and chips. -
The sweet taste of cranberries with the added depth of orange cognac. Makes Cranberry and Orange Cognac Sauce a winner at the Christmas table. You will be definitely tempted to have this sauce all year with your chicken, pork or lamb.
