Make the perfect pie for Mum this Mother’s Day!
Spend time with Mum and create this traditional jam pie using only the finest jam available (Mrs Oldbucks Pantry of course)!!!
- 1 3/4 cups all purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 egg
- 1 egg yolk
- 1/2 cup + 2 tablespoons butter room temperature
- 3/4 cup of your favourite Mrs Oldbucks Pantry Jam
1. Pre-heat oven to 180° C, grease and flour an 20cm pie dish.2. In a large bowl, gently whisk together flour, sugar and baking powder, create a well in the middle and add slightly beaten egg and yolk and softened butter cut into pieces.3. Mix together, at this point turn mixture onto a slightly floured surface and work the mixture to form a soft dough (if dough is very dry then add an extra tablespoon of soft butter).4. Wrap in plastic and refrigerate for 30 minutes. Remove from fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. Roll out to 1/8″ thickness.5. Transfer to prepared pie dish. Trim the dish of any extra dough. Prick the dough with a fork, then fill the pastry shell with the jam. With the extra dough make strips to create a lattice finish. Brush top lightly with milk and bake in pre heated oven at 180° for 25-30 minutes or until golden. Let cool then slice, enjoy!