-
Out of stockTreat yourself to this sweet The Kiss Cup from the Gustav Kimt Collection and relax with a cup of tea for yourself for once. Fine Bone China.
-
Soak up the last sunny days this month with our Taste Of Summer Basket. Carol has thoughtfully selected her favourite salad dressings, fruit melanges and sweets handpicked from our small-batch and regional producers to craft the perfect summer pack, in our signature pink basket. Crafted with precision and using only the finest quality ingredients, these summer essentials are all proudly Australian-made, ensuring they are free from artificial colours or flavours.
-
Our famous Caramel Fudge is lovingly made by a family business for us and it is as authentic as fudge gets! They boil and stir quality Australian ingredients in a big copper pot, pour out the creamy caramel mixture onto a tray, and then once cooled it is roller cut into the delightful bite sized pieces! We recommend buying double as you won't want to share!
-
Out of stockCreate your own gins with this pack of botanicals. Includes Coriander Seeds, Cinnamon Pieces, Cardamom Pods, Juniper Berries, Hibiscus Flowers, Rose Petals, Pink Peppercorns, Thyme Leave
-
Put a smoky spin on any meal using this mouth watering spice set. Made with 100% natural ingredients, this set combines earthy flavours with sizzling smokiness to deliver eight versatile seasoning blends. Some of these seasonings are sweet, while others are rich and spicy, but they all guarantee to infuse meat and vegetables with a smouldering sensation, reminiscent of a traditional smokehouse.
-
Transform your barbecue lunch with this mouth-watering range of Mrs Oldbucks' favourite savoury sauces. Whip up a starter of Honey BBQ chicken wings, complete with a fresh mango, chilli and lime salad. Or, drizzle some chilli plum sauce on your roast duck, and dip your roast veggies in some smokey tomato sauce.
-
Turn an ordinary dessert into an extraordinary one with the addition of Mrs Oldbucks' favourite sauces. Try a Lamington wreath drizzled with strawberry sauce, a classic pavlova complete with a passionfruit sauce topping, or a trifle layered with raspberry sauce. These sauces are also perfect to flavour your Greek yoghurt for breakfast!