-
Zesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo. -
Out of stock
This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious! -
Slow roasted caramelised garlic is blended through a light egg Aioli. The Mrs Oldbuck's staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise -
Smokey chipotle chillies infused in a creamy aioli, with a hint of chilli and vinegar and a rich smoked flavour An amazing accompaniment with sweet potato wedges, burgers or on the side of steak and chicken. -
Mayonnaise base with tomato, Worcestershire and a hint of spices. Simply dip fresh prawns, crab or on the side of fish and chips. -
Made with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, this aioli is addictively delicious. Try serving with chicken or seafood, or use in wraps, sandwiches and salads for an easy and delicious way to experience the unforgettable taste of truffle. -
Made with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, this black truffle is the perfect way to experience gourmet luxury at home.
