A sencha style tea with softer characteristics than its Japanese counterparts. Grown in Southern Australia where the geography is perfectly suited to the Japanese style of tea growing.
Our most popular premium loose leaf green tea, is now available in a pyramid teabag. Offering that beautiful green tea delicately flavouredith fragrant jasmine blossoms with the convenience of a teabag!
These beautiful emerald green tea leaves produce a delicate aroma and a sweet, grassy flavour.
A refined green tea with grassy notes and a delicate astringent aftertaste
Treat your senses to this delicious green tea blend, infused with the irresistible aroma of ripe strawberries and peaches. The delicately balanced flavour is both fruity and tropical.
Sencha tea leaves are infused with notes of tropical mango and citrus, creating a flavourful and refreshing blend.
Delicate rose and calendula petals add a touch of floral beauty to this perfectly flavoured green tea.
Genmaich, is the Japanese name for green tea combined with roasted brown rice. It may also be referred to as "popcorn tea" because occasionally, a few grains of the rice pop during the roasting process and resemble popcorn. Genmaicha is normally the first choice of tea when eating sushi!