Slow roasted caramelised garlic is blended through a light egg Aioli.
The Mrs Oldbuck's staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise
This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad.
A spoonful over a piece of grilled salmon... delicious!
Zesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo.
Smokey chipotle chillies infused in a creamy aioli, with a hint of chilli and vinegar and a rich smoked flavour An amazing accompaniment with sweet potato wedges, burgers or on the side of steak and chicken.