Fig and brandy paste is a versatile paste that can be used in a variety of dishes, both sweet and savoury . It is perfect for a cheese platter with crackers , but can also be used in other dishes such as a fig and brandy cake or a fig and brandy tart.
Sweet musk flavour of guava with slivers of roasted almonds, simmered slowly gives a dense thick texture. Guava and Almond Paste is a beauty with cheese plates, especially a creamy camembert and brie, or for those who like a high fruit paste to replace jam. Can serve with toast and scones.
Golden quinces simmered slowly to develop a rich dense fruit paste.Serve with cheese and fruit platters (especially delicious with a good blue or goats cheese) or just spread on a nice piece of sourdough toast.