Lemon tang blended through a strong mustard with a good dash of Gin
Gin and Lemon Mustard has a low sodium ratio and is popular with customers on a low sodium diet.
Our English Breakfast premium loose leaf tea, is now available in a pyramid teabag. Offering that beautiful full bodied flavour with the convenience of a teabag!
Slow cooked Italian tomatoes and red wine form the base of this thick rich pasta sauce.
Perfect over cooked pasta, used as a pizza base , or poured over slow roasted chicken breasts for a hearty winters meal.
A pantry staple.
Christmas Relish is a punchy festive savoury relish made of pineapples, cranberries and holiday spice. Perfect with hot and cold meats, salads, cheeses on sandwiches and rolls. A lovely addition to the Christmas table.
Zesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo.
Chunky tomatoes simmered with roasted eggplant, capsicum and the bite of chilli. Heat and serve with your favourite pasta or toss over chicken and put in your slow cooker.
Spicy and tangy our Thai Mango dressing is perfect on summer salads. Splash over Char Grilled Chicken and Asparagus Salad. For something different use as a marinade on squid before cooking them on the BBQ or use as a dipping sauce for prawns.
Light fresh and vibrant best describes Mrs O's Ginger and Lemongrass dressing. Great for Asian fusion, matches well with fish, chicken, prawns. Or simply add to steamed carrots to add a vibrant taste of ginger and lemongrass.