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Out of stock
Green apples simmered with mint and spices. Apple Mint Chutney is delightful with lamb and pork . -
Sweet golden apricots simmered with milky slivered almonds and spices. Serve as side to Moroccan lamb and cous cous.Product Reviews
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Out of stock
Beautiful apricots simmered with spices to make a perfect accompaniment to lamb. Takes a simple sandwich to a whole new level -
Aubergine also known as Eggplant slowly simmered with garlic and spices. Adds extra flavour to your favourite slow cooked casserole . Try Aubergine Chutney on your next lamb burger or mediteranean wrap. -
Great as a rub, marinade or sprinkle brazenly over food. A sweet and mildly spicy blend for meats and vegetables. Use as a rub, just prior to cooking, or as a marinade by blending this with some oil or lemon juice. -
all natural black tea blend of fruits with a ripe juicy berry taste & gentle touch of guarana. Brew 3-5 minutes at 95C-100C. -
This refreshing full bodied and brisk breakfast blend from Australian and imported tea goes well with milk. -
Morroccan Spice Blend. This blend is perfectly suited to seafood, chicken and vegetables – anywhere a little bit of spice and lemon flavour are welcome. Rub with the spice blend and marinate with olive oil and lemon juice. -
An all purpose blend with all the flavours of Italy. Suitable for pasta, meat and vegetable dishes. Also delicious in salad dressings and dips. All ingredients have been selected from fresh organic produce, dehydrated or roasted and hand blended.
