Harissa-Roasted Eggplant


Roasted Eggplant with hot red peppers makes this a tasty Harrisa paste. It adds depth and heat to meats and vegetables. Brilliant alongside Lamb. Try on a lamb burger, lamb wrap or alongside barbequed lamb chops.

Can also be used to baste and marinade.


Ingredients, eggplant, olive oil, vinegar, garlic, spice, chilli, salt.

Additional information

Weight 0.2 kg


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