Brazen Sri Lankan Curry 50g


A mild curry that’s both sweet and tart.

One of the characteristics of Sri Lankan cooking is that the spices are dark roasted, giving this a much different aroma and flavour to that of Indian curries.


Contains: Basmati rice, coriander, cumin, fenugreek, mustard, pepper, turmeric, cloves, cardamon, fennel, curry leaves.


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