A mild curry that’s both sweet and tart.
One of the characteristics of Sri Lankan cooking is that the spices are dark roasted, giving this a much different aroma and flavour to that of Indian curries.
$9.00
A mild curry that’s both sweet and tart.
One of the characteristics of Sri Lankan cooking is that the spices are dark roasted, giving this a much different aroma and flavour to that of Indian curries.
Contains: Basmati rice, coriander, cumin, fenugreek, mustard, pepper, turmeric, cloves, cardamon, fennel, curry leaves.
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