Blue cheese, Tarragon and Seeded Mustard dressing


A sharp blue cheese dressing for chicken, asparagus and deli meat salads. Perfect over roasted vegetables or in warm potato salad.
Use as a dip with vegetable sticks.



Sunflower oil, water, vinegar, sugar, seeded mustard, blue cheese, dijon mustard, skim milk powder, salt, rosemary extract, pepper, tarragon.

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