• Bengali Chai Tea

    $3.00$99.00
    Black tea blend with pepper, cinnamon, cardamon, cloves, ginger, nutmeg and anise seeds
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  • Decaffeinated Chai

    $3.00$70.00
    Traditional Chai flavours using a decaffeinated Ceylon Orange Pekoe Black Tea
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  • Add a little WOW to your Ham this Christmas. Pour Mrs Oldbucks delicious Traditional Ham Glaze over your ham and roast. Made with all natural ingredients, no artificial flavours or colours, this Ham Glaze is just delicious! Directions for use: Remove skin from Ham leaving fat on. Score fat in diamond pattern to 5mm. Cover with thick with Maxwell's Treats Traditional Ham Glaze. Bake at 160c for 1 1/2 hours.     e
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    A perfect grilled chicken breast served with this hot peach relish blends the sweet of the peach with a  sharp bite of chilli, Serve with a green salad. Delicious!
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  • Hot Pumpkin Cake

    $3.00$116.00
    Ingredients:- Apple bits, rosehip peels, grapes, ginger, cinnamon, pumpkin bits (5 %), coriander, flavour, cardamom fruits, cloves, black pepper, cardamom fruit husk, curcuma, sunflower petals
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  • Kasundi

    $12.50
    Kasundi is the ultimate multi-tasking condiment; dollop on eggs or fritatta, serve alongside rice or with crisp vegetable fritters.
  • Nothing but the Spice!

    $3.00$120.00
    Another stand out Mrs Oldbucks  herbal chai blend. All the flavours none of the caffeine! Ingredients: Cinnamon, cardamom, ginger root, cloves, anise, nutmeg and a touch of black pepper.
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  • Punjabi Chai

    $3.00$99.00
    Assam from the north of India and spices from the Punjab with citrus peel, rose petals, almonds, cloves, cardamon and vanilla.
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  • Sticky Chai

    $15.00$64.00
    A signature chai blend infused with Australian honey. Also known as ‘Wet Chai’ – this sticky tea is best brewed with boiling water and a splash of milk, creating a delightfully creamy & sweet traditional chai tea… straight out of the teapot!
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  • Tomato Relish

    $9.00$12.00
    Tomato Relish is a timeless easy eating classic preserve. Enjoy on a sandwich, with rissoles, hamburgers, sausages and sandwiches.
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  • Our Vindaloo Simmer Sauce is fiery hot and rich in flavour. For those who like a curry with a punch, Vindaloo is the one for you. Cooking instructions:A full flavoured hot curry. Brown beef, lamb or pork in pan, add one jar of Vindaloo Simmer Sauce and any vegetables you may like to pan and simmer for 10 minutes. Add water while simmering if required. Serve with rice and naan bread.

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