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The classic Barbecue sauce that we all grew up with. Use as a marinade or on Ribs, meat and sausages. -
Our delicious chilli jam is made from hot red chillies simmered with spices. The Chilli Jam is hot but retains a sweet roasted chilli flavour. Use to marinade meat or seafood. Add to Asian stir fry or soups for flavour and heat. For the chilli lover, eat with cheese and crackers. -
Sweet figs blended with quality rich dark chocolate. Enjoy on scones, brioche, or serve with a nice blue cheese on a cheese platter. -
Sweet figs off set the heat of ginger in this divine combination which works both sweet and savoury. use it on toast or scones, perfect pairing for a brie or a goats cheese, use it as a glaze for roast ham or roast chicken , use it as your filling for a different take on your jam drop biscuits! -
Mrs Oldbucks Flaming Hot Chilli Sauce is just that! Tomato, ginger and spices are simmered with extra hot red chillies to produce a fiery, full flavoured thick sauce. Its a winner for those who like it hot and tasty. -
Ingredients; tomato, capsicum, vinegar, potato starch, salt, chilli powder 1%, spice, garlic. -
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A perfect grilled chicken breast served with this hot peach relish blends the sweet of the peach with a sharp bite of chilli, Serve with a green salad. Delicious! -
Green Australian Jalapeno Chillies simmered to make a fresh hot sauce. Mrs Oldbucks Jalapeno Hot Sauce is perfect with Mexican style dishes. Give your guacamole a bite Jalapeno Hot Sauce is sugar free, great for those on a sugar free diet. -
Golden Mangoes simmered to make a thick sauce. Mrs Oldbucks Mango Sauce has a true Mango flavour with a delicate hint of spice as ripe mangoes are slowly simmered to make a lush sauce. Because of its subtlety it can be used for both sweet and savoury dishes. Sweet with ice-cream, crepes and pancakes. Savoury touch drizzle over chicken or seafood. -
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A simple but delicious change from Apple Sauce with your Roast Pork! -
Redcurrant Jelly is a very delicious and versatile product which has a myriad of uses. it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts Ingredients: sugar, red currant 45%, citric acid, pectin. -
Mrs O's sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you. -
Our Vindaloo Simmer Sauce is fiery hot and rich in flavour. For those who like a curry with a punch, Vindaloo is the one for you. Cooking instructions:A full flavoured hot curry. Brown beef, lamb or pork in pan, add one jar of Vindaloo Simmer Sauce and any vegetables you may like to pan and simmer for 10 minutes. Add water while simmering if required. Serve with rice and naan bread.
