• This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious!
  • Smokey chipotle chillies infused in a creamy aioli, with a hint of chilli and vinegar and a rich smoked flavour  An amazing accompaniment with sweet potato wedges, burgers or on the side of steak and chicken.
  • Mayonnaise base with tomato, Worcestershire and a hint of spices. Simply dip fresh prawns, crab or on the side of fish and chips.

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