• Your favourite caramelised balsamic vinegar with a citrus punch of cranberry and orange. Slightly tart , this balsamic will work well with any poultry. Use as a glaze or just straight up as a dressing
  • Christmas Jam is blend of strawberry, cranberries and orange with a hint of festive spice. Rich and chunky Christmas Jam can be served on toast or with scones as well as cold meats, cheeses or on a sandwich.
  • Christmas Relish is a punchy festive savoury relish made of pineapples, cranberries and holiday spice.  Perfect with hot and cold meats, salads, cheeses on sandwiches and rolls. A lovely addition to the Christmas table.
  • The sweet taste of cranberries with the added depth of orange cognac. Makes Cranberry and Orange Cognac Sauce a winner at the Christmas table. You will be definitely tempted to have this sauce all year with your chicken, pork or lamb.    
  • The delicate sweet tang of Cranberry Sauce is made to accompany your turkey, ham or pork at Christmas time with its decadently red colour and looks fabulous on every festive table. Add it to a toasted turkey and Brie sandwich to savour the flavour all year round!

Title

Go to Top