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Out of stockThis classic Hot Tomato Relish has a a touch of chilli heat. Perfect relish for a hot dog!
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Sale!A sweet favoursome chutney , spread it on toast and add a poached egg - a perfect Sunday brunch
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Out of stockThis creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious!
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Out of stockIndian spices , tomato, fruit sweetness and the heat of chilli makes this chutney great to serve with most meats, especially lamb.Spread on toast and add a poached egg - the perfect Sunday brekkie
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Out of stockSubtle flavour of white balsamic vinegar caramelised into a rich, slightly sweet dressing. The burst of lime makes it simply perfect as a fresh and lively salad dressing or as a drizzle over asian greens.
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A wonderfully tart and rich jam made from the Davidson Rainforest Plum This tangy, tart & rich jam is for those who are looking for a little kick in the morning. Definitely not sweet, the experience starts with the wonderful dark burgundy/crimson/purple colour and once tasted a delicious tang travels from the tip of your tongue to the back of your palate, followed by a development of the flavour and then another tingle comes from the back of your palate to the front! Wonderful on ice-cream or swirl through a plain yogurt.
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Did you know a boysenberry is a cross between blackberry, raspberry and loganberry which makes Boysenberry Jam a rich decadent sweet/tart jam. Carol's go to with MOP Boysenberry Jam ... make your own ripple icecream. Slightly melt a good quality vanilla icecream, stir through some Mrs Oldbucks Boysenberry Jam and refreeze ... YUMMO!