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Tomato Relish is a timeless easy eating classic preserve. Enjoy on a sandwich, with rissoles, hamburgers, sausages and sandwiches. -
Rich slow cooked tomatoes and chilli makes this chutney a handy pantry stable. It's great with sandwiches, sausages, BBQ, or just nice with cheese and crackers. -
Popular amongst all generations, Sweet Mustard Pickle is the perfect partner for cheese and crackers and Ploughman Lunch. Turns a corned beef sandwich into something very special -
Lemon Butter an all time favourite for old and young alike. Think scones, toast, crumpets, crepes fairy cakes, ice cream ... just a spoon. Delicious -
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This classic Hot Tomato Relish has a a touch of chilli heat. Perfect relish for a hot dog! -
Carol's favourite Sunday breakfast - The freshest croissant, lashings of butter and Mrs O's delicious Apricot Jam! Heaven! -
Dark sweet blackberries makes this jam a classic childhood memory! -
Slow roasted caramelised garlic is blended through a light egg Aioli. The Mrs Oldbuck's staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise -
Our all time largest selling jam , the Berrima Mixed Jam is a combination of strawberry, raspberry and blackberry! Who could ask for more in a berry jam! You make the scones, Carol will bring the jam! -
The fresh taste of passionfruit butter spread a delicious twist. great on scones, pancakes or that special sponge cake with whipped cream Yum. -
Butter Chicken is a classic Indian dish with rich aromatic flavours without heat making it a great dish for the whole family. -
An old classic with a pop of heat,hot mustard pickle is the perfect partner for cheese and crackers or a Ploughman Lunch. Turn a boring ham sandwich into a hot and tasty treat with Hot Mustard Pickles. -
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A sweet favoursome chutney , spread it on toast and add a poached egg - a perfect Sunday brunch -
Just like the childhood memory, this ray of sunshine is delicious on scones and pikelets. Not too sweet not too tart... Just right! -
A traditional style chutney with simmered apples, currants and raisins. Great with a ploughman's lunch. -
Christmas Jam is blend of strawberry, cranberries and orange with a hint of festive spice. Rich and chunky Christmas Jam can be served on toast or with scones as well as cold meats, cheeses or on a sandwich. -
A deicious spicy sweet chutney perfect for curries and casseroles -
Nothing better - the sharpness of the 3 citrus fruits on crisp hot toast with butter. -
Want to try a beautiful alternative to your usual jams? This jam is full of the taste and smells of plump summer peaches. Delicious on toast or a summer alternative for a swiss roll. -
Red summer tart rhubarb with sugar to sweeten makes Rhubarb Jam a favourite old fashioned jam. Add to crumbles and crostatas or spread on scones and toast -
Remember the IXL tin and the dodgey can opener we all cut our fingers well this jam will bring back all those childhood memories. This was definitely Nannas go to jam. Perfect on your mornng toast or a jam sandwich! -
A hardy spread packed with fresh figs and crunchy walnuts bathed in a lightly sweet jam.Perfect on toast or scones as well as prime position on your cheese plate! -
Made from sweet Australian Mangoes stewed with rich spices,this chutney is perfect along side beef curries or marinade chicken and roast in the oven. Sweet, versatile and delicious. -
Our Fig Jam is great! Just ask me! It is dense and complex and can be partnered with both sweet and savoury foods. Delicious on crusty bread with cheese and prosciutto. Fabulous on scones, toast or in a crostata! -
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This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious! -
From the best high grown districts. Very refreshing. -
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Indian spices , tomato, fruit sweetness and the heat of chilli makes this chutney great to serve with most meats, especially lamb.Spread on toast and add a poached egg - the perfect Sunday brekkie -
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Subtle flavour of white balsamic vinegar caramelised into a rich, slightly sweet dressing. The burst of lime makes it simply perfect as a fresh and lively salad dressing or as a drizzle over asian greens. -
Enjoy wonderful tropical flavors on your toast with this delicious mango jam. It has a wonderful sweet flavor and is the perfect way to enjoy mango season all year around! -
A soft caramel square with three layers of caramel flavoured fudge -
Made from Satsuma ( true blood plums ) this plum jam is deep and rich. Such an old time favourite! -
A wonderfully tart and rich jam made from the Davidson Rainforest Plum This tangy, tart & rich jam is for those who are looking for a little kick in the morning. Definitely not sweet, the experience starts with the wonderful dark burgundy/crimson/purple colour and once tasted a delicious tang travels from the tip of your tongue to the back of your palate, followed by a development of the flavour and then another tingle comes from the back of your palate to the front! Wonderful on ice-cream or swirl through a plain yogurt. -
Tomatoes simmered with garlic, basil and pepper, our traditional pasta sauce turns any simple pasta into a hearty gourmet meal. Also is a great sauce for a pizza base. -
Not sure what takes nanna's fancy when it comes to jam, why not get her a sample range of Mrs Oldbucks jams, butters and honeys so she can choose herself depending on the mood! Perfect sizes for the person who lives on their own! -
Full strength flavoured tea from a quality blend of Sri Lankan high grown pekoe teas. -
Just cracking open the jar of Finger Lime Marmalade starts your mouth watering as the aroma fills the kitchen and pre-empts your taste buds... Wonderfully strong flavoured, bitter and aromatic making a complete Marmalade experience unparalleled by anything before it. -
Brandy marmalade - a little bit sweet, a little bit tart and just that ooh la la little bit naughty -
Did you know a boysenberry is a cross between blackberry, raspberry and loganberry which makes Boysenberry Jam a rich decadent sweet/tart jam. Carol's go to with MOP Boysenberry Jam ... make your own ripple icecream. Slightly melt a good quality vanilla icecream, stir through some Mrs Oldbucks Boysenberry Jam and refreeze ... YUMMO! -
This refreshing full bodied and brisk breakfast blend from Australian and imported teas works very well with milk -
A delicious chutney with a beer base , delicious on Grandpa's steak! -
Subtle earl grey taste with vanilla and rose petals -
Sweet baby figs marinated with spices . A favourite essential for a quality cheese and fruit platter. Particularly magnificent with blue cheese. Marinated Baby Figs also partner well with ice-cream and yogurt or with marscapone cheese to make a simple tart filling -
Black tea with blood orange blossoms and peel -
Old style caramel buds ready to be melted down into your next marvellous home made desserts or just eaten straight out of the bag
