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Kashmiri Coconut Masala is a delicate infusion of spice, coconut and tomato. Indulgent yet comforting, Mrs Oldbucks Kashmiri Coconut Masala can be enjoyed by the whole family. Cooking instructions:A mild coconut curry. Brown chicken in pan, add one jar of Kashmiri Coconut Masala Simmer Sauce to pan and simmer for 10 minutes. Also great with seafood and vegetables. Serve with Naan Bread and Mrs oldbucks Mango and Paw Paw Chutney
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Golden Mangoes simmered to make a thick sauce. Mrs Oldbucks Mango Sauce has a true Mango flavour with a delicate hint of spice as ripe mangoes are slowly simmered to make a lush sauce. Because of its subtlety it can be used for both sweet and savoury dishes. Sweet with ice-cream, crepes and pancakes. Savoury touch drizzle over chicken or seafood.
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Mrs O's sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.
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Our Vindaloo Simmer Sauce is fiery hot and rich in flavour. For those who like a curry with a punch, Vindaloo is the one for you. Cooking instructions:A full flavoured hot curry. Brown beef, lamb or pork in pan, add one jar of Vindaloo Simmer Sauce and any vegetables you may like to pan and simmer for 10 minutes. Add water while simmering if required. Serve with rice and naan bread.