Onions slowly simmered for a rich caramel taste. Full of flavour & versatile, add to sausages for a gourmet sandwich, serve on the side of any meat dish.
Fig and brandy paste is a versatile paste that can be used in a variety of dishes, both sweet and savoury . It is perfect for a cheese platter with crackers , but can also be used in other dishes such as a fig and brandy cake or a fig and brandy tart.
Sweet musk flavour of guava with slivers of roasted almonds, simmered slowly gives a dense thick texture. Guava and Almond Paste is a beauty with cheese plates, especially a creamy camembert and brie, or for those who like a high fruit paste to replace jam. Can serve with toast and scones.
Golden quinces simmered slowly to develop a rich dense fruit paste.Serve with cheese and fruit platters (especially delicious with a good blue or goats cheese) or just spread on a nice piece of sourdough toast.
Want to try a beautiful alternative to your usual jams?
This jam is full of the taste and smells of plump summer peaches.
Delicious on toast or a summer alternative for a swiss roll.
Our lovely customer Sue's favourite! on toast, scones, or a different flavour sensation for jam drops. Our pineapple and ginger jam has the sweetness of pineapple and the warmth of ginger.
Think of the tropics with this combination of sweet pineapple and lush tangy passionfruit. Great to bake with, use on slices and cakes, delicious on scones.