• Apricot and Brandy Jam is packed with flavour. Perfect on toast or scones, glaze cakes and slices and why not baste that roast chicken! Plump apricots simmered with brandy , the perfect duo!
  • The sweetness of plump apricots with the warm tang of ginger. Delicious!
  • Ingredients include: sugar, apricot 37%, passionfruit wheat glucose, citric acid, pectin.
  • Deliciously sweet with just the right amount of tartness, Mrs Oldbucks's Apricot and Passionfruit Jam is a fantastic old-fashioned jam.
  • Apricot Jam

    $6.50$12.00
    Carol's favourite Sunday breakfast - The freshest croissant, lashings of butter and Mrs O's delicious Apricot Jam! Heaven!
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  • Did you know bananas are classified as a berry? Australian bananas are cooked down to produce this beautiful thick sweet jam.
  • Berrima Mixed Jam

    $6.50$12.00
    Our all time largest selling jam , the Berrima Mixed Jam is a combination of strawberry, raspberry and blackberry! Who could ask for more in a berry jam! You make the scones, Carol will bring the jam!
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  • Apples stewed with dark blackberries makes this jam perfect on toast or for baking. Delicous in a crostata with a dollop of thick cream.
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  • Blackberry Jam

    $6.50$12.00
    Dark sweet blackberries makes this jam a classic childhood memory!
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  • Plump blueberries simmered with a sprinkle of lavender creates a regal tasting jam, perfect for the scones at your next high tea!
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  • Blueberry Jam

    $6.50$12.00
    A rich sweet jam with a hint of tartness. Perfect for toast, bagels or pancakes or stir some through your breakfast oats!
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  • Boysenberry Jam

    $6.50$12.00
    Did you know a boysenberry is a cross between blackberry, raspberry and loganberry which makes Boysenberry Jam a rich decadent sweet/tart jam. Carol's go to with MOP Boysenberry Jam ... make your own ripple icecream. Slightly melt a good quality vanilla icecream, stir through some Mrs Oldbucks Boysenberry Jam and refreeze ... YUMMO!
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  • Our delicious chilli jam is made from hot red chillies simmered with spices. The Chilli Jam is hot but retains a sweet roasted chilli flavour. Use to marinade meat or seafood. Add to Asian stir fry or soups for flavour and heat. For the chilli lover, eat with cheese and crackers.
  • Christmas Jam is blend of strawberry, cranberries and orange with a hint of festive spice. Rich and chunky Christmas Jam can be served on toast or with scones as well as cold meats, cheeses or on a sandwich.
  • Sweet figs blended with quality rich dark chocolate. Enjoy on scones, brioche, or serve with a nice blue cheese on a cheese platter.
  • Sweet figs off set the heat of ginger in this divine combination which works both sweet and savoury. use it on toast or scones, perfect pairing for a brie or a goats cheese, use it as a glaze for roast ham or roast chicken , use it as your filling for a different take on your jam drop biscuits!
  • A hardy spread packed with fresh figs and crunchy walnuts bathed in a lightly sweet jam.Perfect on toast or scones as well as prime position on your cheese plate!
  • Fig Jam

    $6.50$12.00
    Our Fig Jam is great! Just ask me! It is dense and complex and can be partnered with both sweet and savoury foods. Delicious on crusty bread with cheese and prosciutto. Fabulous on scones, toast or in a crostata!
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  • On a crumpet, it is to die for! The honey seeps into the holes and the ginger sits on top! Yum Yum Yum!

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