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Apricot and Brandy Jam is packed with flavour. Perfect on toast or scones, glaze cakes and slices and why not baste that roast chicken! Plump apricots simmered with brandy , the perfect duo! -
The sweetness of plump apricots with the warm tang of ginger. Delicious! -
Ingredients include: sugar, apricot 37%, passionfruit wheat glucose, citric acid, pectin. -
Deliciously sweet with just the right amount of tartness, Mrs Oldbucks's Apricot and Passionfruit Jam is a fantastic old-fashioned jam. -
Carol's favourite Sunday breakfast - The freshest croissant, lashings of butter and Mrs O's delicious Apricot Jam! Heaven! -
Did you know bananas are classified as a berry? Australian bananas are cooked down to produce this beautiful thick sweet jam. -
Our all time largest selling jam , the Berrima Mixed Jam is a combination of strawberry, raspberry and blackberry! Who could ask for more in a berry jam! You make the scones, Carol will bring the jam! -
Apples stewed with dark blackberries makes this jam perfect on toast or for baking. Delicous in a crostata with a dollop of thick cream. -
Dark sweet blackberries makes this jam a classic childhood memory! -
Plump blueberries simmered with a sprinkle of lavender creates a regal tasting jam, perfect for the scones at your next high tea! -
A rich sweet jam with a hint of tartness. Perfect for toast, bagels or pancakes or stir some through your breakfast oats! -
Did you know a boysenberry is a cross between blackberry, raspberry and loganberry which makes Boysenberry Jam a rich decadent sweet/tart jam. Carol's go to with MOP Boysenberry Jam ... make your own ripple icecream. Slightly melt a good quality vanilla icecream, stir through some Mrs Oldbucks Boysenberry Jam and refreeze ... YUMMO! -
Our delicious chilli jam is made from hot red chillies simmered with spices. The Chilli Jam is hot but retains a sweet roasted chilli flavour. Use to marinade meat or seafood. Add to Asian stir fry or soups for flavour and heat. For the chilli lover, eat with cheese and crackers. -
Christmas Jam is blend of strawberry, cranberries and orange with a hint of festive spice. Rich and chunky Christmas Jam can be served on toast or with scones as well as cold meats, cheeses or on a sandwich. -
Sweet figs blended with quality rich dark chocolate. Enjoy on scones, brioche, or serve with a nice blue cheese on a cheese platter. -
Sweet figs off set the heat of ginger in this divine combination which works both sweet and savoury. use it on toast or scones, perfect pairing for a brie or a goats cheese, use it as a glaze for roast ham or roast chicken , use it as your filling for a different take on your jam drop biscuits!
