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Green apples simmered with mint and spices. Apple Mint Chutney is delightful with lamb and pork . -
Sweet golden apricots simmered with milky slivered almonds and spices. Serve as side to Moroccan lamb and cous cous. -
Aubergine also known as Eggplant slowly simmered with garlic and spices. Adds extra flavour to your favourite slow cooked casserole . Try Aubergine Chutney on your next lamb burger or mediteranean wrap. -
An age old family recipe makes this chutney a firm favourite. Goes great on hamburgers, sausages, cheese and crackers and even the humble sandwich. -
Rich slow cooked tomatoes and chilli makes this chutney a handy pantry stable. It's great with sandwiches, sausages, BBQ, or just nice with cheese and crackers. -
The delicate sweet tang of Cranberry Sauce is made to accompany your turkey, ham or pork at Christmas time with its decadently red colour and looks fabulous on every festive table. Add it to a toasted turkey and Brie sandwich to savour the flavour all year round! -
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This chutney is delicious with everything from curries to sausages and as a side to cheese on crackers. -
A traditional style chutney with simmered apples, currants and raisins. Great with a ploughman's lunch. -
A delicious chutney with a beer base , delicious on Grandpa's steak! -
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Indian spices , tomato, fruit sweetness and the heat of chilli makes this chutney great to serve with most meats, especially lamb.Spread on toast and add a poached egg - the perfect Sunday brekkie -
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A sweet favoursome chutney , spread it on toast and add a poached egg - a perfect Sunday brunch -
Kasundi is the ultimate multi-tasking condiment; dollop on eggs or fritatta, serve alongside rice or with crisp vegetable fritters. -
A deicious spicy sweet chutney perfect for curries and casseroles -
Sweet taste of tropical fruits and spices .Mango and Paw Paw Chutney adds a sweetness to spicy hot dishes. Perfect with curries -
Made from sweet Australian Mangoes stewed with rich spices,this chutney is perfect along side beef curries or marinade chicken and roast in the oven. Sweet, versatile and delicious. -
Onions slowly simmered for a rich caramel taste. Full of flavour & versatile, add to sausages for a gourmet sandwich, serve on the side of any meat dish. -
Fig and brandy paste is a versatile paste that can be used in a variety of dishes, both sweet and savoury . It is perfect for a cheese platter with crackers , but can also be used in other dishes such as a fig and brandy cake or a fig and brandy tart. -
Sweet musk flavour of guava with slivers of roasted almonds, simmered slowly gives a dense thick texture. Guava and Almond Paste is a beauty with cheese plates, especially a creamy camembert and brie, or for those who like a high fruit paste to replace jam. Can serve with toast and scones. -
Rich dark plums simmered with port wine to make a thick dense Plum and Port Paste, sensational with soft cheeses like a Brie or Camembert. -
Golden quinces simmered slowly to develop a rich dense fruit paste.Serve with cheese and fruit platters (especially delicious with a good blue or goats cheese) or just spread on a nice piece of sourdough toast.
