Zesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo.
This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad.
A spoonful over a piece of grilled salmon... delicious!
Slow roasted caramelised garlic is blended through a light egg Aioli.
The Mrs Oldbuck's staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise
Smokey chipotle chillies infused in a creamy aioli, with a hint of chilli and vinegar and a rich smoked flavour An amazing accompaniment with sweet potato wedges, burgers or on the side of steak and chicken.
Roast Pork, crispy crackling and Mrs Oldbucks Apple Sauce ... nothing more to be said -
Unless it is in delicious crispy puff pastry!
Our Apple Sauce can be sweet or savoury, depends on your mood
Apricot and Brandy Jam is packed with flavour. Perfect on toast or scones, glaze cakes and slices and why not baste that roast chicken!
Plump apricots simmered with brandy , the perfect duo!
Aubergine also known as Eggplant slowly simmered with garlic and spices.
Adds extra flavour to your favourite slow cooked casserole .
Try Aubergine Chutney on your next lamb burger or mediteranean wrap.
This product should come with a warning! It is addictive!
Dark thick balsamic vinegar lashed with the sweetness of pomegranate, adds a burst of tart sweetness to salads, meats or seafood.