Genmaich, is the Japanese name for green tea combined with roasted brown rice. It may also be referred to as "popcorn tea" because occasionally, a few grains of the rice pop during the roasting process and resemble popcorn. Genmaicha is normally the first choice of tea when eating sushi!
The classic combination of hibiscus, rosehips and apple is perfectly topped off with the sweetness of grapes and the taste of fruity, summer sun-ripened wild cherries.
A low-acid fruit melange with the fresh, springlike taste of strawberry and rhubarb and the tart note of currants. Gives a fruity, fresh taste experience warm or cold