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Lemon Butter an all time favourite for old and young alike. Think scones, toast, crumpets, crepes fairy cakes, ice cream ... just a spoon. Delicious -
Our delicious chilli jam is made from hot red chillies simmered with spices. The Chilli Jam is hot but retains a sweet roasted chilli flavour. Use to marinade meat or seafood. Add to Asian stir fry or soups for flavour and heat. For the chilli lover, eat with cheese and crackers. -
Slow roasted caramelised garlic is blended through a light egg Aioli. The Mrs Oldbuck's staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise -
Butter Chicken is a classic Indian dish with rich aromatic flavours without heat making it a great dish for the whole family. -
Christmas Jam is blend of strawberry, cranberries and orange with a hint of festive spice. Rich and chunky Christmas Jam can be served on toast or with scones as well as cold meats, cheeses or on a sandwich. -
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This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious! -
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Subtle flavour of white balsamic vinegar caramelised into a rich, slightly sweet dressing. The burst of lime makes it simply perfect as a fresh and lively salad dressing or as a drizzle over asian greens. -
A soft caramel square with three layers of caramel flavoured fudge -
A wonderfully tart and rich jam made from the Davidson Rainforest Plum This tangy, tart & rich jam is for those who are looking for a little kick in the morning. Definitely not sweet, the experience starts with the wonderful dark burgundy/crimson/purple colour and once tasted a delicious tang travels from the tip of your tongue to the back of your palate, followed by a development of the flavour and then another tingle comes from the back of your palate to the front! Wonderful on ice-cream or swirl through a plain yogurt. -
Tomatoes simmered with garlic, basil and pepper, our traditional pasta sauce turns any simple pasta into a hearty gourmet meal. Also is a great sauce for a pizza base. -
Just cracking open the jar of Finger Lime Marmalade starts your mouth watering as the aroma fills the kitchen and pre-empts your taste buds... Wonderfully strong flavoured, bitter and aromatic making a complete Marmalade experience unparalleled by anything before it. -
Brandy marmalade - a little bit sweet, a little bit tart and just that ooh la la little bit naughty -
This refreshing full bodied and brisk breakfast blend from Australian and imported teas works very well with milk -
Old style caramel buds ready to be melted down into your next marvellous home made desserts or just eaten straight out of the bag -
Golden quinces simmered slowly to develop a rich dense fruit paste.Serve with cheese and fruit platters (especially delicious with a good blue or goats cheese) or just spread on a nice piece of sourdough toast. -
Chunky Italian Tomatoes sslow cooked with black olives, anchovies and capers make up this traditional Sicilian style pasta sauce. Simply heat and serve on cooked pasta. Try tossing over chicken thigh fillets and roasting in the oven for a hearty meal. -
Your favourite caramelised balsamic vinegar with a citrus punch of cranberry and orange. Slightly tart , this balsamic will work well with any poultry. Use as a glaze or just straight up as a dressing -
Honey Mustard is a classic everyday dressing. Perfect to drizzle over char grilled chicken salad or use as a dipping sauce for fresh seafood. -
Intense cherry flavour with just the right degree of tartness makes this jam simply delicious.
