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Our Vindaloo Simmer Sauce is fiery hot and rich in flavour. For those who like a curry with a punch, Vindaloo is the one for you. Cooking instructions:A full flavoured hot curry. Brown beef, lamb or pork in pan, add one jar of Vindaloo Simmer Sauce and any vegetables you may like to pan and simmer for 10 minutes. Add water while simmering if required. Serve with rice and naan bread.
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Out of stockTutti Fruity rock candy is a mix of watermelon, lemon, lime, orange and raspberry drops. All great tasting Fruit Filled flavours! From a 160g jar up to 1kg loose, it means you dont have to stop at 1!
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Mrs O's sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.
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Out of stockMiniature sized pieces of traditional rock candy in a rainbow of colours. The 160g size is in a glass jar
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Berrima Public School has released this beautiful school fundraiser cookbook featuring recipes from members of the School Community and the Village. Featuring over 75 recipes, all proceeds go to Berrima Public School and their Kitchen Garden project. Mrs Oldbucks Pantry has there Stuffed French Toast recipe on page 28. So proud to be a part of this project! Grab your copy online now!
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Out of stockCombining traditional Italian flavours of sun dried tomatoes and basil, this is the perfect complement to chicken, fish, meatballs, or drizzled over a big bowl of crispy green salad.